Auburn Meadow Farm

A modern heritage foodstead

peace, love & pumpkins…

I broke ground on a new garden this year, and I will admit the goings have been mixed. Some things have been great, and others not so great.

Great? The years and years accumulation of organic composted cow manure we shoveled out of the old barn and spread on the garden. The soil is flat, nicely aerated,  gets great sun and the creek is nearby for irrigation.

The new plot is in an open, fairly unsupervised location far from human habitation and near to the creek. While it is a sizable drop to the creek from the garden, a short stroll brings you easily to a quiet pool deep enough for a hefty drink and a leisurely bath.

I planted corn, fodder beets and two kinds of pumpkins, and have been grooming a future site for a sizable strawberry patch.  While our start was a little slow due to the drought, all my little plants still did their best. The corn was promising, the beets coming up slow but sure and the pumpkins were taking prisoners.

It wasn’t long before the tiny stalks of corn had been trimmed as if with scissors; neatly, evenly and not a single plant spared.  The deer tracks left little doubt who the culprit was, and since the deer word for crack is c-o-r-n, I really can’t say I was all that surprised.

Once I accepted the fate of the corn and moved on, we had benefit of a few rains and things really started showing promise. The beets started to get big and bushy and stand up in tentative rows and the pumpkins began to vine and bloom all over the place.

I was pleased to see the first green orbs, and began planning my pumpkin extravaganza. I imagined pies, pumpkin caramel sauce, gnocci, ravioli, gnudi and candies. There’ll be roasted pumpkin, smashing pumpkins, toasted pumpkin seeds, pumpkin puree, pie filling and who knows what else.

Of course the Ladies will be part of the Pumpkin-fest too – there are special fodder pumpkins for them too.

But wait – what’s that browning, dying spot in the middle of the pumpkin patch?  And what’s that?? Bite marks?? Grrrrrrr

And look at this! right in the center of the dead spot – a fresh, soft hole nestled under an umbrella of broad, shady pumpkin leaves. Talk about a short commute…

What’s cuter or more peace-loving than a groundhog? They harm no one, love fruits, veggies and sunshine and go about their gentle business of getting really, really fat. Which presents a quandary.

I like groundhogs. But, there always has to be a but doesn’t there?

Let’s start with their manners. Sure they’re shy and demure, and charming in their way.  I would be happy to share a pumpkin or two with my groundhog friends.  But be warned: groundhogs don’t want leftovers. They want a fresh pumpkin for every meal, even though they’ll eat just a few bites.  Clearly groundhog moms aren’t teaching their little hogs how impolite it is to take a bite and put it back…

And the digging! Groundhogs will dig a treacherous underground network you have to see to believe and you’d better hope that your barn or garage isn’t in the way. Their holes pose a leg-breaking menace to livestock and equipment.

So my animal-loving friends, what’s a farmer to do? I tend to be a little more lenient with the groundhogs than my neighbors. But even the most liberal urbanite-turned-country-dweller will have a crises of kindness when their peace-loving kumbaya theories are confronted with such a relentless and downright disrespectful agent for Nature.

Don’t think it could happen to you? Don’t be so sure – just ask Michael Pollan.  Read about his epic battle with our chubby four-legged vegans here.

Like Scarlett O’Hara, I’m not going to think about groundhogs today, but tomorrow is coming and a decision will soon have to be made.

Fiddle-de-dee…

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17 comments on “peace, love & pumpkins…

  1. Anne @GtSlamseysFarm
    August 28, 2012

    So glad we don’t have to deal with groundhogs. Rabbits, pigeons and squirrels in my garden. And we have deer too.

    • Auburn Meadow Farm
      August 28, 2012

      Hi Anne,
      Squirrels don’t seem to care much for the garden here, but plenty of bunnies & deer.

  2. laura h
    August 28, 2012

    First earth dogs, then a general garden dog. lol.

  3. epeavey1
    August 28, 2012

    I like the look of the pumpkin vines, love pumpkin had four of them planted lost all to some bug. I think there might be one more trying to grow at the bottom of the garden. Yours look great, next year will use more compost and pick a better spot to plant them. Ellen from Georgia

    • Auburn Meadow Farm
      August 28, 2012

      Thanks Ellen from Georgia: )

      I assure you it’s not due to any special skills of mine…

  4. oxhilldevons
    August 28, 2012

    Groundhog, Woodchuck, Whistlepig, whatever you want to call them they are destructive! I don’t mind them in the timber or even in the margins but they will spread if not kept in check. The coyotes have been doing a good job here but before they came a .22-250 proved to be very effective. If you are adventurous you could live trap them and relocate them under the cover of night. I wouldn’t want to be caught doing such a dirty deed though!

    I am jealous of the pumpkins! We planted several for Lily and not a single one survived. Currently we are trying to keep the dog from eating the ripe tomatoes off the vine!

    • Auburn Meadow Farm
      August 29, 2012

      Hey Andrew,
      I’ve never heard them called whistle pigs before; wonder why? The pumpkins are pretty amazing and overwhelming at the same time,,,

      • oxhilldevons
        August 29, 2012

        When you hunt them, if you whistle they will sit up to look around and present a perfect target. If you miss they look like a little pig running away. That is my theory anyway.

      • Auburn Meadow Farm
        August 29, 2012

        Sounds like a good theory to me

  5. Toni
    August 29, 2012

    My husband ate a ground hog dish one time at a wild game dinner…he said it was good and they are pretty healthy meat I hear…sorry, no recipe though! I do have some good cook books for venison! (You have to modify most of the recipes due to ingredients like canned creamed soups and all) They are Quality Venison I, II, and III by Steve and Gail Loder.

    • Auburn Meadow Farm
      August 29, 2012

      Thanks for the book recommendations Toni. I don’t eat much venison as I’m not a hunter, but think it’s a very sustainable way to source quality meat. As would the groundhog stew now that you put it that way… I’m not sure I’m up for that challenge, but I consider that to be my shortcoming, not the groundhog’s…

      I may need to schedule a visit with my friend Rudy the Airedale…

  6. Tammy
    August 30, 2012

    Funny about deer crack Jackie! We have an issue with rabbits and wild pigs (javalina). Javalina LOVE pumpkins and you always know it when it’s halloween and they eat your jack-o-lanterns. I am getting reading to put webbing around my tiny garden boxes.

    • Auburn Meadow Farm
      August 30, 2012

      I’ve never heard the term javalina before. Interesting. Are they big?

      • Tammy
        August 30, 2012

        Not giant but they seem big to me.

  7. kristenoneal7
    September 3, 2012

    Reblogged this on Red Top's Creative Shop and commented:
    Pumpkin problems like mine from a friend’s blog.

  8. Pingback: kickoff: pumpkinpalooza 2012 | Auburn Meadow Farm

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