A modern heritage foodstead
It feels like both yesterday yet a very long time ago that we first met the cheese we’re midwifing from Jasper Hill Farm.
Okay, maybe midwifery is a bit self-important, we’re more like the observing students trying to look smart, learn something and stay out-of-the-way at the same time. All while producing sharp, witty commentary…
Anyway, the cheese boxes from Jasper Hill are a real treat and a fun break in the routine. And not that I’m complaining, but mine has been a routine that could use some breaking.
So, we had a “Welcome to Pennsylvania Alpha Tolman” bona fide homegrown par-tay.
“A what” you ask? Come on over to Culture Magazine & see: