Auburn Meadow Farm

A modern heritage foodstead

the local food challenge continues… make fresh cheese at home with no special equipment or ingredients

Quark?? What’s Quark? Quark is a traditional cultured or soured-milk soft cheese enjoyed all over Germany, Poland and Austria. You can eat it straight like cottage cheese, as a spread on … Continue reading

September 12, 2012 · 6 Comments

enjoy your 4th of July fun, but remember this too…

What everyday act of citizenship can you offer your country?

July 3, 2012 · 2 Comments

walker or talker – which are you? meet a bona fide walker: Chris Guillebeau

“There are two types of people: those that talk the talk and those that walk the walk. People who walk the walk sometimes talk the talk but most times they … Continue reading

June 7, 2012 · 4 Comments

time and context: a radical shift

Guess what? If you compress the history of earth into the context of a 24 hour day, we don’t even show up until mid-afternoon. And that’s just the cavemen… modern … Continue reading

May 3, 2012 · 10 Comments

in which we chop water, carry wood

Oh, all you internet mistake police thinking I got my quotations mixed up, relax.  At Auburn Meadow Farm, water gets chopped. At least in the winter if you want your … Continue reading

February 1, 2012 · 5 Comments

in which we submit our plea

We need your help James Chartrand. We heard about your Damned Fine Words Writing Contest and we want to win. Here’s why winning your contest is so important to us.  … Continue reading

January 13, 2012 · 16 Comments

in which the world can feed itself

Since I began my fascination with our provisioning, cooking and eating habits,  I find often blocking the way are the rock-solid walls inside our collective American mind. OK, there you … Continue reading

January 5, 2012 · 11 Comments

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