a steamy cuppa valentine love

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Grand gestures are showy, but quiet, small ones are sweeter.

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Today is that favorite day of retailers, florists and restauranteurs everywhere, Valentine’s Day. And while I’m weary of the commercialized aspect of the day, you’d have to be pretty hard-hearted to not love one big collective day of appreciation for the special people in our lives.

We Pennsylvanians will tell you that this winter has been an old-fashioned, mettle-testing trudge. We’ve been very fortunate here in Western PA  - unlike our neighbors in Eastern PA who are suffering some real damage and hardship, we’re just inconvenienced and fatigued.  The kind of weariness that can be soothed with a steamy, creamy cup of home-made cocoa.

I nixed commercial hot chocolate powders a long time ago in favor of the old-fashioned, off the package Hershey’s cocoa recipe that my mom used to make. Real milk, cocoa, salt, sugar and a bit of vanilla – all things found in an average kitchen. Is it really too difficult to heat a pan of milk?

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But then , one day Molly at Remedial Eating wrote about something that stopped me in my tracks. Something I had to try ASAP. And I’m so glad I did. This is one of the nicest, sweetest DIY gift ideas around – a jar of chocolate ganache ready to spoon into heated milk for a perfectly delicious, creamy, real cup of steaming cocoa.

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Who am I kidding?? Try 3 or even 4…

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Of course, once that idea was planted, variants were inevitable. What about the hand crafted stoneground chocolate I bought from Rancho Gordo?  Maybe not for everyone, but definitely for me. A little grittier and cinnamon-ey, this is dangerous.

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How do I love thee Rancho Gordo? Let me count the ways…

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So, if you’re still struggling for not-too-big, not-too-small gift ideas, here you go. A nice jar of homemade chocolate ganache. A steamy cup of ready-made love for your beloved.

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 heating up the milk too difficult?  there’s always spoon truffles. Spoon truffles? You know exactly what I’m talking about – no double dipping!

Previous Valentine’s Day ideas:

Glazed Strawberry Poptarts

A Sweet Sack of Homemade Caramels