Grand gestures are showy, but quiet, small ones are sweeter.
Today is that favorite day of retailers, florists and restauranteurs everywhere, Valentine’s Day. And while I’m weary of the commercialized aspect of the day, you’d have to be pretty hard-hearted to not love one big collective day of appreciation for the special people in our lives.
We Pennsylvanians will tell you that this winter has been an old-fashioned, mettle-testing trudge. We’ve been very fortunate here in Western PA - we’re just inconvenienced and fatigued. The kind of weariness that can be soothed with a steamy, creamy cup of home-made cocoa.
I nixed commercial hot chocolate powders a long time ago in favor of the old-fashioned, off the package Hershey’s cocoa recipe that my mom used to make. Real milk, cocoa, salt, sugar and a bit of vanilla – all things found in an average kitchen. Is it really too difficult to heat a pan of milk?
But then , one day Molly at Remedial Eating wrote about something that stopped me in my tracks. Something I had to try ASAP. And I’m so glad I did. This is one of the nicest, sweetest DIY gift ideas around – a jar of chocolate ganache ready to spoon into heated milk for a perfectly delicious, creamy, real cup of steaming cocoa.
Who am I kidding?? Try 3 or even 4…
Of course, once that idea was planted, variants were inevitable. What about the hand crafted stoneground chocolate I bought from Rancho Gordo? Maybe not for everyone, but definitely for me. A little grittier and cinnamon-ey, this is dangerous.
How do I love thee Rancho Gordo? Let me count the ways…
So, if you’re still struggling for not-too-big, not-too-small gift ideas, here you go. A nice jar of homemade chocolate ganache. A steamy cup of ready-made love for your beloved.
heating up the milk too difficult? there’s always spoon truffles. Spoon truffles? You know exactly what I’m talking about – no double dipping!
Previous Valentine’s Day ideas: