Auburn Meadow Farm

A modern heritage foodstead

in which we celebrate St. Patrick’s Day

Hmmmmmm. Is it really St. Patrick’s Day already? What should we talk about?  Irish Soda Bread?  NOBODY will be writing about THAT.  Irish Stew? Ditto. Irish ham? Colcannon? Guinness? Whiskey? … Continue reading

March 16, 2014 · 5 Comments

just passed: the law against common sense

Okay eagle eyes, I know 37¢ stamps are a little behind the times _________________________________________________________________________ What? A law against common sense? You didn’t know? I’m pretty sure it was.  Of course … Continue reading

November 12, 2013 · 8 Comments

10 reasons you need a freezer full of ratatouille

Last call all ye wannabe preservers. Soon enough, we’ll be forced to choose one of our off-season options for our veggies. If you’ve been a busy preserver Ant, your winter veggies … Continue reading

October 9, 2013 · 5 Comments

hay there!

stocking the pantry _________________________________________________________________________ Hay is for horses, right? Horses, cows, sheep, goats, pigs and more types of livestock than I can think of in a quick minute. Yet, like … Continue reading

July 3, 2013 · 6 Comments

M is for cream pie

This post is brought to you by the letter M _________________________________________________________________________ Don’t be mad letter C, I know I wouldn’t have cream, coconut or cantaloupe without you. But my Mother’s birthday, Mother’s Day, Memorial … Continue reading

June 3, 2013 · 6 Comments

worth every dirtied dish: walnut waffles

Beautiful waffles, my favorite slow morning treat. Warm, sweet, their crisp-yet-tender pockets puddled with farm-fresh (whipped!) butter and (real!) maple syrup. Mmmm… Or maybe not swimming at all; the right … Continue reading

April 17, 2013 · 8 Comments

holy pan-seared pork chops: lip-smacking revelation

Oh, Pork Chop. I get it now. These are two smoked pork butt roasts. I know it’s not a chop, but this is the best illustration I have. On the … Continue reading

March 20, 2013 · 7 Comments
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