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Zucchini Preserved in Oil

This recipe is adapted by marrying recipes from Eugenia Bone's Well Preserved and Pam Corbin's River Cottage Handbook #2: Preserves. It is subtle and useful, perfect for bruschetta, wrapping bite-sized balls of mozzarella, mixing into pasta dishes or antipasto platter...

Wild Turkey Sausage Mixture

Ingredients 400 g wild turkey, cubed 120 g pork fat, cubed 2 oz finely grated parmesean reggiano or pecorino 3 oz black raisins, soaked in boiling water until plump then finely chopped 3 TBS finely minced fresh Italian parsley coarsely ground black pepper 2 TBS salt...

White Bean Mashed Potatoes

Okay, I spilled the beans right up front in the title, but that doesn't mean you have to. This recipe is a handy one from Spilling the Beans by Julie Van Rosendaal & Sue Duncan. I learned some slick bean tricks from this book, I highly recommend it if you're...

Walnut Waffles – a quick, make ahead breakfast

Long ago, I decided that waffles were best outsourced to my favorite breakfast spot and I've never once reconsidered. 'Till now that is. This recipe kept calling me;  who knows why?  I'm just glad that it did because these are some super-satisfying waffles. Filling,...

Uncooked Fresh Tomato Sauce

Read more about the book & movie: visit Auburn Meadow Farm Blog A treasure in my library is Cucina & Famiglia by Joan Tropiano Tucci and Gianni Scappin. If you've ever seen the film Big Night, you'll see why this book needed to be born.  This movie, some great...

Turkey Paprikash Filling

This is my tricky way of killing two birds with one stone: 1. using up my leftovers and using meats my family doesn't find appealing like tongue, heart and tail. My family doesn't eat dark turkey meat, but I'm not about to let that stop me from making good use of the...

Tuna Noodle Casserole

This was a childhood meal my mom made pretty regularly.  I haven't had it for a long time, then one day, I just had to have some now. But what to do about that soup thing? I admit it.  I'm prejudiced. I have some hate in my heart for that gelatinous, stinky can of...

Torta Salata or Greens Pie

This recipe is inspired by one in a favorite cookbook of mine, Cucina & Famiglia by Joan Tucci and Giovanni Scappini. Giovanni recommends baking this in 10-inch Springform pan, but you can also roll out the dough to fit a 9 x 15-inch baking sheet with a 1" rim;...

stuffed overblown zucchini

This recipe is inspired by Darina Allen's recipe for Roast Stuffed Vegetable Marrow in her book Forgotten Skills of Cooking.  There is no better reference if you want to cook like a turn of the century farm wife. It's all old school with a modern twist:  fresh eggs...

spicy pumpkin bean soup

I'm not a big fan of pumpkin, carrot or squash soups. I am however a huge fan of  this spicy white chili Kristen Swensson from Cheap, Healthy, Good Blog posted on Serious Eats.  I love the rich chicken broth with the heat of the roasted peppers. Add the creamy beans...

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