This recipe is an important ingredient to be used in Pupcakes. It is from Dr. Pitcairn’s excellent reference: Dr. Pitcairn’s Complete Guide to Natural Health for Dogs & Cats. Truly no pet owner should be without this valuable resource, I can’t recommend it highly enough!
This recipe is reprinted with permission from Rodale Books, 733 Third Avenue, New York, NY 10017.
2 cups nutritional yeast (you can substitute brewer’s yeast if you can’t find nutritional yeast)
1 cup lecithin granules
1/4 cup kelp powder
4 TBS Level 1 Bone Meal Powder (I substitute 2 Tablespoons eggshell powder I make from my neighbor’s free range eggs per Dr. Pitcairn’s substitution notes)
1,000 milligrams vitamin C (ground) or 1/4 tsp sodium ascorbate (optional)
Combine ingredients in a 1 quart container (Plastic rice containers are perfect) and refrigerate.