Giant, fat, white runner beans that are creamier and more luxurious than Greek and Spanish gigandes and a little denser than traditional Italian coronas.
Royal Corona beans can replace any white bean but be prepared to be astounded by how big they are when cooked. Fully cooked, they can be a little starchy but you can also keep cooking until they reach the creamy point.
These oddly grand beans can be enjoyed in salads, tossed with wild mushrooms, or even pureed for a unique filling for ravioli and other stuffed pastas. You can push things even further and enjoy a superior creamy bean that needs only a few shavings of Parmesan and a drizzle of your best olive oil. Naturally, they’d be great in soups but don’t forget them in a chile sauce. A true alternative to meat.
Beans come in one pound bags. One pound of dried beans yields approximately eight cups of cooked beans in broth.