Dry-Aged Devon steak burger


Lean, flavorful, dry-aged, steakburger! We take our premium dry-aged grass fed & finished Devon beef, and grind in the brisket, and all steaks but the filet and ribeye for some extra flavorful premium burgers. The difference in your meatballs, chili, or meatloaf is amazing, and the burgers are terrific.

10 in stock (can be backordered)



Our 100% grass fed and finished Devon beef makes some of the best burger I have ever tasted. And, when you take your steaks, short ribs and brisket and grind them into the mix like we did for this batch, the flavor and texture is super-premium.

Juicy, rich in flavor, dry-aged fourteen days for minimum shrinkage and no watery skillet, you will definitely notice the difference in your burgers, meatballs, meatloaf and chili.




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