is this what we really think, heil hitler and all?

is this what we really think, heil hitler and all?

I’m sure Ms. Esther Simpson is a lovely lady.  Tea with her would be very nice and I’ll bet she has some interesting stories to tell. But that’s not why I’ve been thinking of her for nearly five months.

The reason she has been on my mind since before Thanksgiving is because of her comment on an article titled Is That Really a Heritage Turkey  published in the Atlantic November 22, 2011.

The article is “a quick primer on turkey origins, a discussion of the different types of species and, as you shop for the highlight of your Thanksgiving meal, a bit of advice for finding a true heritage turkey.”

The author, Nicolette Hahn Niman,  raises true heritage breed turkeys herself and in the article clarifies the complicated past of what we call “heritage breed” turkey today.  Anyway, the article is a good read and if you’d like to be sure you’re getting the real deal, is an excellent reference.

But, as always when I’m bowled over by an article in The Atlantic, it’s usually because of the comments. We’ve talked about this before; those Atlantic readers have turned commenting into a form of mean ridiculing sport that I don’t think I’ll ever find acceptable.

Here’s what Ms. Simpson had to add:

And of course, I could not help myself:

Ms. Simpson’s comment wasn’t in the least mean-spirited, but it is a perfect illustration of how smart, well read people are completely blinded by their absolute belief in science and academia compounded by their lack of nuanced connection with nature and agriculture.

Turkeys did not turn themselves into Frankenturkeys incapable of walking or reproducing naturally.  Turkey were hardy, healthy, capable birds with actual parenting skills before people decided they wanted birds with massive amounts of white breast meat.  Turkey  freaks were created by breeders who started fiddling with the dials to satisfy customer demand.

But that fact is apparently either unknown or irrelevant to Ms. Simpson and those like her.  According to them, today’s big breasted white battery turkey in its state of man-made misery is apparently NOT eugenics. But helping the turkey return to its former self-sufficient state, that IS eugenics. Heil Hitler and all.

Eugenics is the idea that one can improve the human race by careful selection of those who mate and produce offspring. Eugenics was a popular theory in the early twentieth century but is no longer taken seriously, primarily because of the horrors of the eugenic efforts of the Nazi regime in Germany.

xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx

Why is this silly exchange still on my mind? Because it is the perfect example of well-meaning, highly educated people believing that farming is something you can learn from a book and manage from a distance.  From her computer screen, Ms. Simpson is in no danger of having to find out how one-dimensional her understanding is.

Again and again we trust ridiculously short-sighted agricultural solutions.  Esther Simpson, like most Americans, believes that the hothouse varieties of livestock we have created,  requiring lots of special feed, care and midwife assistance are the more important varieties worthy of a future. After all, they are the only farm animals most people know.

Quick: what color are pigs? That’s easy, white or pink, right? Wrong. Pigs come in all colors, shapes and sizes, particularly the heritage breeds that are becoming so popular these days. All pigs, even the sweetest, pinkest Wilburs and Arnolds will become feral if allowed to fend for themselves.

Virtually all heritage breed pigs have one characteristic or another that would violate the Invasive species order which is based on how they look – not their genotype or dna

xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx

Yet it has been decided by the Michigan Department of Natural Resources (DNR) to enforce what they call the Invasive Species Order (ISO).  What that means is that because of a feral pig problem, in Michigan, possession of pigs with certain physical characteristics automatically makes you a felon, punishable by jail time and a hefty fine. To be perfectly clear, the DNR has the right to kill properly confined animals  on any Michigan farm or private game preserve, arrest the farmer and levy huge fines.

I am in complete disbelief  by the actions that have been taken against pig farmers already.  And especially by the millions of Esther Simpsons in the world who will never comprehend that heritage breed pigs are under unreasonable, unconstitutional attack. Or she will defend the corporate line that this is all for the public good. Or maybe she doesn’t know about heritage breed pigs at all.

Pastured pigs are being enjoyed by diners everywhere as a delicious improvement over  leaner, less tender confinement pork. And the hardier heritage breed pigs are able to live a healthier, more enjoyable life than the standard confinement hog who is selected for uniformity, leanness and fast maturation.

My question is this: Which pig genes are more valuable? The ones capable of reproducing on their own, who still remember how to be good mothers, and are more hardy and self-sufficient?   Or the hot-house hogs in need of intensive management, medicated feed, elaborate infrastructures  and are forced to endure such unpleasant pig lives? Our lack of concern for protecting biodiversity is the worst sort of arrogance. Sustainable Table will explain why heritage breeds are so very important here.

This is not a matter to be ignored. Farmers are being stripped of their livelihood with NO COMPENSATION for businesses that were perfectly legal before April 1, 2012.  It does not matter that their pigs have been properly confined and cared for – it is a species elimination, not a feral pig elimination.

Of course, the Michigan Pork Producers Association is all in favor even though these heritage breed hogs have admittedly caused no outbreaks of disease.  You can read their response to the Invasive Species Order here. At the least, very disappointing. And predictable. Read this excellent article to see how successful Big Pork was in whisking this order straight into effect. Disheartening to say the least.

This article from Mother Earth News offers an excellent and detailed explanation of the situation and the contact information for Governor Rich Snyder, who has the ability to rescind the ISO. The article tells the sad story of Dave Tuxbury who after being served a search warrant, killed his entire hog population; pregnant sows, baby piglets and all.

Even if you’re not a Michigan resident, you need to contact Governor Snyder because Pennsylvania, Kansas and New York are all poised to pass similar legislation.  This has the potential to become very ugly people. Make yourselves heard on behalf of these farmers; they really need to feel your support.

18th century Edmund Burke is a wealth of tat-worthy quotes to live by

xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx

“The only thing necessary for the triumph of evil is for good men to do nothing.”             ― Edmund Burke

xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx

OK people. You know what you need to do. Ready? GO-GO-GO-GO-GO

xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx

This post is part of Simple Lives Thursday. What’s that you ask? It’s an ambitious and enlightening collection of posts from bloggers all over about issues near and dear to my heart: real food and natural living. Check it out!

Cows with Jobs: Uncle Pat Goes Hollywood

Cows with Jobs: Uncle Pat Goes Hollywood

Monday Moo-sings: random farm happenings, snapshots & recipes

______________________________________________________________________________

Look what big lugs Zig and Axel are today...

I’ve mentioned this before, but maybe you forget. Some of my cows come from a long line of well trained working cows.  Devons have long been a drover favorite because of their hardiness and peppiness – they are the fastest walking breed of cow you know.

Of course, just like work for humans is different than it was 200 years ago, cow jobs are a little different too. Visit Colonial Wiliamsburg, Historic Brattonsville, Mt. Vernon, The Farmers Museum and you’ll see oxen acting out the jobs their ancestors used to do so we can remember the way life was way back when.

If you’re paying attention, you’ll notice Devon cattle in the movies and on TV here and there.  The lure of Hollywood is great – when it pays off, it pays big, but sometimes you have to wait on a lot of tables to become an overnight sensation….

M.J. Knight from Ulysses Livestock Conservancy in Pennsylvania once took her entire herd to be part of the cast of The Village. Not your typical day at the office.

And Uncle Pat from Ox Hill Devons has now gone full time Hollywood.  Hit the big time. No more hash slinging for Pat. No sir-ee.

I call him Uncle Pat because he is Uncle to our steer,  Zig and Axel.  Zig and Axel were two of our very first calves and my word are they a pair of gentle giants today. Their mothers, Zay and Suki were the daughter and granddaughter of Pat’s mother and aunt. Pat was trained by Howard and Andrew Van Ord from Russell Pennsylvania and with his mate Willie has traveled far and wide demonstrating the value of oxen and Devon cattle.

Well, wouldn’t you know, late in life Pat got a big promotion. You can check it out here:

http://www.youtube.com/watch?v=lHs-lBNTEQ0&feature=player_embedded

I think it’s safe to say Pat isn’t letting Hollywood go to his head.

I mentioned Pat’s new gig to Zig and Axel at dinner and they didn’t really seem to be all that interested. Well, apparently I was mistaken because later, when everyone else was out butting heads and wrestling around, where were Zig & Axel??

Zig & Axel tell me they’re too busy polishing their resumes and looking for agents. They say they’ll have their people get in touch with my people….

in which the Kerrys are coming

in which the Kerrys are coming

Still a little shy, our new Dexter & Kerry neighbors are settling in!

Still a little shy, meet our new Dexter and Kerry neighbors

Something’s happening in the neighborhood that I’m pretty excited about. I wasn’t sure how the Ladies would take the news, especially Molly since she takes her duties as a Heritage Breed model pretty seriously.  But surprisingly, they seem pretty excited about it too.

I had heard the Kerrys were coming, and now the Kerrys are here. It’s true – I’ve seen them myself. And with the Kerrys are a few of their smaller Irish cousins the Dexters.

Until now, we were one of the few farms in these parts with old-fashioned heritage breed cows.  Here and there I see a Dexter or some Scottish Highlands; there’s a farm with beef Devons a couple of hours away and a herd of ethereal British Parks I’ve been wanting to see. Devon crosses are popping up here and there, but mostly, until now, any heritage cow friends I’ve made are from Virginia,  New York, New Hampshire and Vermont.

Known as "the poor man's milch cow", Ireland's Kerry cattle are famous for their longevity and ability to thrive on poor forage.

I’ve had a little crush on Kerry cows for some time, but have only managed to meet one just once in my travels. That’s all changed now since recently, a small herd owned by the Grossman family has taken up residence at Pasture Maid Creamery in nearby New Castle. So, not only will these Kerry Ladies (and their man) be living nearby, their milk is being put to the test by a real, professional cheesemaker, Adam Dean.

While our Girls are an old-fashioned breed from North Devon England, Kerrys are a similar type of indigenous cattle from Ireland. In fact, the Kerrys with their lovely horns look very similar to the Ladies, but are just a little smaller and are black instead of red.  Like our American Milking Devons, Kerrys are also famous for their scrappy ability to make rich milk and excellent beef while eating nothing but grass.

The introduction of Kerry cattle into this professional dairy herd is a bold and proactive response to the ever-increasing costs of farming inputs. By breeding their herd of modern  dairy breeds to a Kerry bull, the Dean family of Pasture Maid Creamery (not  the Dean’s brand in cartons – look for glass bottles of Pasture Maid Creamery pasteurized creamline milk) is shaping their herd in a way that will reduce their dependence on expensive grains and fuel as they continue to produce excellent milk and beef.

When the milk is clean, sweet and rich you don't need exotic equipment & ingredients to make great cheese.

After visiting my new Kerry neighbors, I came home with some booty and fresh inspiration: a gallon of Pasture Maid creamline milk and a dozen farm fresh eggs. I re-started my cheesemaking engines by making this pillowy soft, fresh buttermilk cheese.  Its pure, rich deliciousness is a true reflection of the beautiful milk.

I’m struggling with brain jam because I have so many things to say about this milk and cheese. But, rather than torture you with one long runaway spew, I’ll restrain myself. More to come,  you can count on it. Don’t believe me?

Get your own Pasture Maid Creamline milk and try for yourself. Your brain will cheese up with excitement too.

Molly doesn't see why I think this is a big deal. "Bring it on with a side of fresh grass", she says.

Moo-re to come….